Mastering the Art of French Cooking. Volume One. By Julia Child, Louisette Bertholle and Simone Beck

Published by New York: Alfred A. Knopf, 1970

  • Hardcover
  • Used
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Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.Steven Wolfe Books

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AbeBooks seller since May 24, 2001

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Hardcover

Condition: Used

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Item description from seller

very good large hardcover with decorated covers, red, white and green, somewhat faded by light in places. previous owner's name and gift note in ink on front endpaper, dated Feb. 1971. CHILD, JULIA. Mastering the Art of French Cooking. Volume One. By Julia Child, Louisette Bertholle and Simone Beck. New York: Alfred A. Knopf, 1970, 19th printing, October 1970, xv, 684, xxxii pp., .

Seller Inventory # 98209

Bibliographic details

Title
Mastering the Art of French Cooking. Volume One. By Julia Child, Louisette Bertholle and Simone Beck
Author
Child, Julia, 1912-2004
Publisher
New York: Alfred A. Knopf, 1970
Binding
Hardcover

Steven Wolfe Books

Newton Centre, MA, U.S.A.

5-star seller

AbeBooks seller since May 24, 2001

Shipping rates within U.S.A.

Item6 to 21 business days4 to 7 business days
First itemUS$ 4.99US$ 9.45
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Specialty

Specializing in German books and german-language cd-roms, French books in philosophy and history, and English-language scholarly books (especially in philosophy, political theory, and history).

Seller's business information

Steven Wolfe Books

MA, U.S.A.