Mastering the Art of French Cooking Volume Two

Child, Julia & Simone Beck

Published by Alfred A. Knopf, New York, 1970

Condition: Used - Very good Hardcover

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Sold by Book Happy Booksellers, Portland, OR, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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About this Item

Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings. First and Second Printings Before Publication.

Seller Inventory # 016551

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Bibliographic Details

Title

Mastering the Art of French Cooking Volume Two

Publisher

Alfred A. Knopf, New York

Publication Date

1970

Binding

Hardcover

Condition

Very Good

Dust Jacket Condition

Very Good-

Seller catalogs

Cooking

Store Description

World of Weird Books

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Book Happy Booksellers
OR, U.S.A.

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Terms of Sale

Donna Kossy
Book Happy Booksellers
PO Box 86663
Portland, OR 97286

Physical Address:
7103 SE Cora St.
Portland, OR 97206

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USA Orders: Media Mail FREE SHIPPING. Priority Mail $14 first item, $7 each additional. International rates vary by country. Larger and heavier items, especially those being sent outside the USA may require an extra shipping charge. Questions? Call 503-771-5140 or email dkossy@pacifier.com.

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