Mastering the Art of French Cooking: Volume Two
Child, Julia & Simone Beck
Published by Alfred A. Knopf
Used
Hardcover
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ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 24, 2009
This specific copy is no longer available. Here are our closest matches for Mastering the Art of French Cooking: Volume Two by Child, Julia & Simone Beck.
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB000ZC33AWI3N00
Bibliographic Details
Title: Mastering the Art of French Cooking: Volume ...
Publisher: Alfred A. Knopf
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
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Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001S9M4GKI5N01
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Mastering the Art of French Cooking Volume Two
Seller: Alfie's Awesome Books, Wilton Manors, FL, U.S.A.
Seller rating 1 out of 5 stars
Condition: Good. Seller Inventory # X003WYOZN5
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Mastering the Art of French Cooking: Volume Two
Published by
Alfred A. Knopf, 1970
Used
Hardcover
Seller: Losaw Service, Lenox Dale, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No DJ. Hardcover has worn edges, bumped spine. Pages are bright and unmarked, no stains, solid binding. Seller Inventory # J678
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001XPHEY6I5N01
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Mastering the Art of French Cooking Volume Two
Seller: Alfie's Awesome Books, Wilton Manors, FL, U.S.A.
Seller rating 1 out of 5 stars
Condition: Good. Sidonie Coryn (illustrator). Seller Inventory # X0040W37GT
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MASTERING THE ART OF FRENCH COOKING VOLUME TWO
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY. Seller Inventory # 053253
Mastering the Art of French Cooking Volume Two
Used
Hardcover
Seller: Cornerstone Books, Villa Park, IL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Some wear, dust jacket included but shows some wear, minor age tanning, pages are tight, text clean, book in Good condition! Fast Shipping - Safe and Secure! Seller Inventory # 4KJHT5000AMP
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Mastering the Art of French Cooking, Volume Two
Published by
Alfred A Knopf, New York, 1983
ISBN 10: 0394721772
ISBN 13: 9780394721774
Used
Soft cover
Seller: The Calder Bookshop & Theatre, London, United Kingdom
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. The second volume of the original masterclass in French cooking. Light wear to edges and some dust; sunning to spine. Otherwise in very good condition. Seller Inventory # 003460AD
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Mastering the Art of French Cooking VOLUME TWO
Seller: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Illustrated (illustrator). 2009 Printing NEW absolute. Unopened. Strong Tight Fresh Volume Two Unmarked + Gift Worthy. Seller Inventory # 016420
Mastering the Art of French Cooking: Volume Two
Published by
Alfred A. Knopf, 1973
Used
Hardcover
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dustjacket. A light bump to corners. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that ?mastering any art is a continuing process,? Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories?of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. Julia Carolyn Child (1912 ? 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Seller Inventory # SKU2020025703