Mastering the Art of French Cooking Volume Two: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Child, Julia; Beck, Simone

Published by Alfred A. Knopf, 2009
Language: English
Condition: Used - Near fine Soft cover

Sold by LJ's Books, Green Valley, AZ, U.S.A.

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Used - Soft cover

Condition: Used - Near fine

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