Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors

Susan Volland

49 ratings by Goodreads

Language: English

Published by Blue Guides Limited Of London Okt 2015, 2015

0393241858 / 9780393241853

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.

Seller Inventory # 9780393241853

Title
Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Author
Susan Volland
Publisher
Blue Guides Limited Of London Okt 2015
Publication year
2015
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0393241858
ISBN 13
9780393241853
Item weight
1,421 grams
Dimensions
261x210x45 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 50.15US$ 69.23
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