Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and in this practical, compact guide she matches a multitude of dishes—from soups to seafood, chorizo to chocolate—to a variety of wines in all price brackets. Whatever you like to eat, Beckett lets you into the secrets of picking the perfect glass to go with it.
Fiona Beckett is a regular contributor to the Guardian, The Times, Decanter, and Sainsbury's Magazine. She is the author of Eating and Drinking, An A-Z of Great Food and Wine Combinations, Wine Uncorked, and Wine by Style.