How to Match Food and Wine: A Comprehensive Guide to Choosing Wine to Go with Food (Mitchell Beazley Wine Made Easy)

Beckett, Fiona

ISBN 10: 1840005769 / ISBN 13: 9781840005769

Published by MITCH, 2002

About this Item

Seller Inventory # 1840005769-3-23790702

Bibliographic Details

• Title: How to Match Food and Wine: A Comprehensive Guide to Choosing Wine to Go with Food (Mitchell Beazley Wine Made Easy)
• Publisher: MITCH
• Publication Date: 2002
• Language: English
• ISBN 10: 1840005769
• ISBN 13: 9781840005769
• Binding: Hardcover
• Condition: Good
• Weight: 8 ounces

About this title

Synopsis

Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and in this practical, compact guide she matches a multitude of dishes—from soups to seafood, chorizo to chocolate—to a variety of wines in all price brackets. Whatever you like to eat, Beckett lets you into the secrets of picking the perfect glass to go with it.

About the Author

Fiona Beckett is a regular contributor to the Guardian, The Times, Decanter, and Sainsbury's Magazine. She is the author of Eating and Drinking, An A-Z of Great Food and Wine Combinations, Wine Uncorked, and Wine by Style.