The Math Chef: Over 60 Math Activities and Recipes for Kids
Joan D'Amico; Karen Eich Drummond
22 ratings by Goodreads
Language: English
Published by J. Wiley, 1996
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- The Math Chef: Over 60 Math Activities and Recipes for Kids
- Author
- Joan D'Amico; Karen Eich Drummond
- Publisher
- J. Wiley
- Publication year
- 1996
- Condition
- Fair
- Binding
- paperback
- Language
- English
- ISBN 10
- 0471138134
- ISBN 13
- 9780471138136
- Item weight
- 12 ounces
- Dimensions
- 7x0x9
Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
"Synopsis" may belong to another edition of this title.
About the Author
JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant to various school systems. KAREN EICH DRUMMOND is a registered dieti-tian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of The Science Chef and The Science Chef Travels Around the World.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
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AbeBooks seller since June 27, 2017
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