The Math of Food (Integrating Math in the Real World Series)
Language: English
Published by J Weston Walch Pub, 1999
- Softcover
- New
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Seller Inventory # 0825138612
- Title
- The Math of Food (Integrating Math in the Real World Series)
- Author
- Guengerich, Susan; Martin, Hope
- Publisher
- J Weston Walch Pub
- Publication year
- 1999
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0825138612
- ISBN 13
- 9780825138614
How can math help you improve your diet?
Sharpens math skills from whole-number operations through basic algebra and geometry
Builds problem-solving and critical-thinking skills
Includes teacher notes, concepts and skills covered, relevant Internet sites, and more
Covers issues of food and nutrition, including proper diet, exercise, nutritional information lables, and the problems of world hung
Sharpens math skills from whole-number operations through basic algebra and geometry
Builds problem-solving and critical-thinking skills
Includes teacher notes, concepts and skills covered, relevant Internet sites, and more
Covers issues of food and nutrition, including proper diet, exercise, nutritional information lables, and the problems of world hung
"Synopsis" may belong to another edition of this title.
About the Author
Hope Martin is an innovative mathematics teacher with over 40 years of experience. Having worked with children in elementary, middle school, and high school, and with teachers in local universities, she is currently a private consultant facilitating workshops across the United States and Canada. Hope, who was born and raised in the Bronx, New York, began her teaching career in Skokie, Illinois and obtained her Masters Degree in Mathematics Education from Northeastern Illinois University. Hope s personal experiences and knowledge of educational learning theories have convinced her that students learn mathematics more effectively when they are active participants and see its relevance to their own lives.
"About the title" may belong to another edition of this title.
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