Mathematical Modelling of the Cooking Process of Offal | in a Batch Dry Rendering Cooker

Yachao Pan

ISBN 10: 3659899895 / ISBN 13: 9783659899898

Published by LAP LAMBERT Academic Publishing, 2019

About this Item

Mathematical Modelling of the Cooking Process of Offal | in a Batch Dry Rendering Cooker | Yachao Pan | Taschenbuch | 96 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783659899898 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 116531713

Bibliographic Details

• Title: Mathematical Modelling of the Cooking Process of Offal | in a Batch Dry Rendering Cooker
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2019
• Language: English
• ISBN 10: 3659899895
• ISBN 13: 9783659899898
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 7D millimeters 220 millimeters width by 150 millimeters height by 7 millimeters depth
• Weight: 161 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Rendering process has been widely adopted in meat processing industry. Currently, most of the rendering plants are operated based on operators’ experience. Few mathematical models have been found in the literature. In this study, a mathematical model has been developed to study and model the rendering process of offal in a rendering plant of Silver Fern Farms at Waitane. The model is capable of describing the dynamic process of the cooker and to determine the steam flow rate required for the rendering process. Numerical results have been obtained using the model, which are in agreement with the operational data of the offal cookers. During the study, it is found that convective heat transfer between the process steam and the contents in both water-continuous phase and tallow-continuous phase.