The Mating And Breeding Of Poultry (1920)

""The Mating And Breeding Of Poultry"" is a comprehensive guidebook written by Harry M. Lamon in 1920. The book covers various aspects of poultry breeding, including the selection of breeding stock, the principles of inheritance, and the management of breeding flocks. It also includes detailed information on breeding different types of poultry, such as chickens, ducks, and turkeys. The author provides practical advice on how to improve the quality of poultry flocks, increase egg production, and produce high-quality meat. The book is a valuable resource for poultry breeders, farmers, and anyone interested in raising poultry for profit or pleasure. It is written in a clear and concise style, making it easy to understand and follow. With its wealth of information and practical advice, ""The Mating And Breeding Of Poultry"" remains a classic in the field of poultry breeding and management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A resurgence of chicken farming has swept the nation as people worldwide are becoming more concerned about where their food is coming from. In addition to raising the birds, poultrymen and women can produce specific characteristics in their flocks. This is the only book - first published in 1920 and now back in print - to outline in detail all the necessities to becoming an accomplished breeder. Whether one is breeding for beauty, as in exhibition stock, or for productivity, as in food, this book will teach how to: pick and choose chickens for specific circumstances; manipulate shape and color combinations; prepare birds for weather; develop certain psychological characteristics; encourage the juiciest meat and largest eggs.
In addition, readers will get a crash course in: the principles of breeding; classes of poultry; how to run a larger-scale operation.
Illustrated throughout with numerous line drawings and easy-to-follow instructions, this book teaches everything one needs to know to raise just the right chickens for them.