Title: Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook to Growing, Harvesting and Cooking Vegetables
Publisher: Kyle Cathie
Publication Date: 2000
Language: English
ISBN 10: 185626355X
ISBN 13: 9781856263559
Binding: Paperback
Condition: New
Weight: 27 ounces

About this title

Synopsis

Superbly designed and expertly written, this picture-filled guide will delight vegetable lovers and gardeners everywhere. Drawing on his extensive knowledge, Matthew Biggs takes gardeners and cooks through a complete A-Z of vegetables. He offers expert advice on planting, crop rotation, pest and weed control, and growing in containers. Each entry is complemented with international recipes and culinary tips as well as information on the vegetable's ornamental and medicinal uses. Featuring more than 500 color photos, this will be a welcome addition to any gardener's library. Matthew Biggs trained at the Royal Botanic Gardens at Kew; he is a well-known British television personality and gardening journalist.

Review

�A vegetable book like no other...perfect for gardener, botanist, or cook.� -- IMAGE

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