McCall's Cooking School - Step-by-Step Directions for Mistake-Proof Recipes: Sections 1-17 - Complete Set

Wing, Lucy - Food Editor

Published by The McCall Publishing Company - Field Publications, Columbus, Ohio

About this Item

A complete set. Three three-ring binder 10 1/2" tall x 9 3/4". 576 cards numbered consecutively with none missing. Section 1 Contents. Sections 2: - 17 cards. Section 3: Breads - 49 cards. Section 4: Cakes, Cookies - 51 cards. Section 5: Chicken, Poultry - 49 cards. Section 6: Desserts - 52 cards. Section 7: Eggs, Cheese - 22 cards. Section 8: Fish, Seafood - 48 cards. Section 9: Holiday Delights - 21 cards. Section 10: Main Dishes - 36 cards. Section 11: Meat - 57 cards. Section 12: Pasta, Rice - 19 cards. Section 13: Pies, Pastry - 48 cards. Section 14: Salads - 25 cards. Section 15: Sauces - 10 cards. Section 16: Soups - 24 cards. Section 17: Vegetables - 48 cards. Section 18: Includes 12 page Index! -. Individual cards copyrighted 1983 to 1986. Each card printed on both sides on thick, plastic coated slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binders stamped in black and red. Clean. Fine condition.

Seller Inventory # 026728

Bibliographic Details

• Title: McCall's Cooking School - Step-by-Step Directions for Mistake-Proof Recipes: Sections 1-17 - Complete Set
• Publisher: The McCall Publishing Company - Field Publications, Columbus, Ohio
• Seller catalogs:
  • General #1