McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3

George Ratkai

Published by The McCall Publishing Company, 1984

About this Item

Three-ring binders including sections 7 through 18 on: Eggs, Cheese; Fish, Seafood; Holiday Delights; Main Dishes; Meat; Pasta, Rice; Pies, Pastry; Salads; Sauces; Soups; Vegetables; Index.

Seller Inventory # MHC2238

Bibliographic Details

• Title: McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3
• Publisher: The McCall Publishing Company
• Publication Date: 1984
• Language: English
• Binding: Hardcover
• Condition: Fine
• Seller catalogs:
  • COOKING