McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3

George Ratkai

Published by The McCall Publishing Company, 1984

Language: English

Condition: Fine Hardcover

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From Book Catch & Release, HULL, IA, U.S.A.

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Three-ring binders including sections 7 through 18 on: Eggs, Cheese; Fish, Seafood; Holiday Delights; Main Dishes; Meat; Pasta, Rice; Pies, Pastry; Salads; Sauces; Soups; Vegetables; Index. Seller Inventory # MHC2238

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Bibliographic Details

Title: McCall's Cooking School: Step-by-Step ...

Publisher: The McCall Publishing Company

Publication Date: 1984

Binding: Hardcover

Condition: Fine

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Book Catch & Release
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