McCall's Cooking School - Step-by-Step Directions for Mistake-Proof Recipes: A Nearly Complete Set - 3 Binders

Wing, Lucy - Food Editor

Published by The McCall Publishing Company, Columbus, Ohio, 1986

About this Item

A nearly complete set. Three three-ring binder 10 1/2" tall x 9 3/4". 514 numbered cards. Section 1 Contents. Sections 2 Appetizers: 1-6, 9-13 cards. Section 3: Breads - 1-41, 44, 46, 49 cards. Section 4: Cakes, Cookies - 1-43, 51 cards. Section 5: Chicken, Poultry 1-41 cards. Section 6: Desserts 1-50, 52 cards. Section 7: Eggs, Cheese: 1-19, 21 cards. Section 8: Fish, Seafood - 1-40 cards. Section 9: Holiday Delights - 1-17 cards. Section 10: Main Dishes - 1-14, 17-28 cards. Section 11: Meat - 1-33, 36-49, 51 cards. Section 12: Pasta, Rice - 1-19 cards. Section 13: Pies, Pastry - 1-48 cards. Section 14: Salads - 1-24 cards. Section 15: Sauces - 1-10 cards. Section 16: Soups - 1-24 cards. Section 17: Vegetables - 1-46 cards. Includes Index! - Section 18. Individual cards copyrighted 1983 to 1986. Each card printed on both sides on thick, plastic coated slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binders stamped in black and red. Individual cards copyrighted 1983, 1984 or 1985. Each card printed on both sides on stiff, plastic coated slick card stock. Many appealing and appetizing color photos. Slick vinyl covered white binders stamped in black and red 10 1/2" x 9 3/4". Clean. 15 cards in the desserts section have some damage as they were steamed apart otherwise binders and cards in Fine condition.

Seller Inventory # 17066

Bibliographic Details

• Title: McCall's Cooking School - Step-by-Step Directions for Mistake-Proof Recipes: A Nearly Complete Set - 3 Binders
• Publisher: The McCall Publishing Company, Columbus, Ohio
• Publication Date: 1986
• Seller catalogs:
  • General #1