McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Harold Mcgee

ISBN 10: 0340831499 / ISBN 13: 9780340831496

Published by Hodder & Stoughton, 2004

About this Item

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture | Harold Mcgee | Buch | 896 S. | Englisch | 2004 | Hodder & Stoughton | EAN 9780340831496 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.

Seller Inventory # 102459897

Bibliographic Details

• Title: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
• Publisher: Hodder & Stoughton
• Publication Date: 2004
• Language: English
• ISBN 10: 0340831499
• ISBN 13: 9780340831496
• Binding: Buch
• Condition: Neu
• Dimensions: 245W x 164H x 65D millimeters 245 millimeters width by 164 millimeters height by 65 millimeters depth
• Weight: 1598 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

About the Author

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.