How to Measure and Manage Your Corporate Reputation

Hannington, Terry Terry Hannington,

ISBN 10: 0566085526 / ISBN 13: 9780566085529

Published by Routledge, 2004

About this Item

How to Measure and Manage Your Corporate Reputation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9780566085529

Bibliographic Details

• Title: How to Measure and Manage Your Corporate Reputation
• Publisher: Routledge
• Publication Date: 2004
• Language: English
• ISBN 10: 0566085526
• ISBN 13: 9780566085529
• Binding: hardcover
• Condition: Very Good

About this title

Synopsis

The issue of brand has overshadowed that of reputation. It has been fashionable to re-brand, spend a lot of money on advertising and hope that you can leave your negative baggage behind. This strategy doesn't always work, witness Monday or Consignia, both victims of their 'infectious history'. Terry Hannington provides a blueprint for effectively measuring and managing your reputation. That means understanding the difference between brand and reputation, the significance of the latter and how you get your reputation in the first place. This book shows you how to measure and understand stakeholder influence via reputation assessment research techniques and, once you have done that, how to build and manage a reputation management plan.

About the Author

Terry Hannington is a marketing consultant based in Sweden. His recent assignments have included assisting ITSMA, a US-based brand and marketing consultancy, acting as Managing Director to build a presence in Europe. Previous roles include Vice President of Marketing at Olivetti Ivrea Italy and Marketing Director EMEA at Diebold Inc., Paris France.