Measurement of Caffeine in Coffee Beans by UV-Vis Spectroscopy | Theoretical and Experimental Approach

Abebe Belay

ISBN 10: 3843383677 / ISBN 13: 9783843383677

Published by LAP LAMBERT Academic Publishing, 2010

About this Item

Measurement of Caffeine in Coffee Beans by UV-Vis Spectroscopy | Theoretical and Experimental Approach | Abebe Belay | Taschenbuch | 56 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843383677 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Seller Inventory # 107170024

Bibliographic Details

• Title: Measurement of Caffeine in Coffee Beans by UV-Vis Spectroscopy | Theoretical and Experimental Approach
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 3843383677
• ISBN 13: 9783843383677
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 4D millimeters 220 millimeters width by 150 millimeters height by 4 millimeters depth
• Weight: 102 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The book deals with the origin, species and varieties of coffee plants. The economic and health contribution of coffee, the contents of caffeine in coffee beans, methods of decaffeination caffeine in coffee beans and the various techniques developed for analyzed caffeine in coffee beans were reviewed. Moreover, in order to study optical transition properties and methods of analyze the caffeine contents in coffee beans using UV-Vis spectrophotometer the mathematical derivation how light interact with matter were discussed by classical and semi classical approach. Finally procedures for measuring caffeine in coffee beans using UV-Vis spectroscopy were presented.

About the Author

The author has published several papers on peer-reviewed journals related to spectroscopy of major biochemical compounds in coffee beans and has long teaching experiences at university, teachers college and TTI.