Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, 161)

ISBN 10: 3319601091 / ISBN 13: 9783319601090

Published by Springer, 2017

About this Item

Seller Inventory # I-9783319601090

Bibliographic Details

• Title: Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, 161)
• Publisher: Springer
• Publication Date: 2017
• Language: English
• ISBN 10: 3319601091
• ISBN 13: 9783319601090
• Binding: Hardcover
• Condition: New

About this title

Synopsis

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.