Meat -- How to Buy, Store, Prepare, and Serve Beef, Veal, Lamb, Pork, Poultry, Variety Meats and Game, with Over 300 Recipes

Name: Meat -- How to Buy, Store, Prepare, and Serve Beef, Veal, Lamb, Pork, Poultry, Variety Meats and Game, with Over 300 Recipes
Author: The Lobel Brothers / Alice Richardson -- (editor)

The Lobel Brothers / Alice Richardson -- (editor)

Language: English

Published by Hawthorn Books, Inc., 1971

Hardcover
Used

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Seller: gigabooks, Spokane, WA, U.S.A.gigabooks

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Hardcover

Condition: Used - Very good

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Item description from seller

Hard Cover -- VG/VG -- BCE -- Book and dust jacket show lightest wear -- 311 pages with index and illustrations throughout -- Meat -- How to Buy, Store, Prepare, and Serve Beef, Veal, Lamb, Pork, Poultry, Variety Meats and Game, with Over 300 Recipes.

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Bibliographic details

Title: Meat -- How to Buy, Store, Prepare, and Serve Beef, Veal, Lamb, Pork, Poultry, Variety Meats and Game, with Over 300 Recipes
Author: The Lobel Brothers / Alice Richardson -- (editor)
Publisher: Hawthorn Books, Inc.
Publication year: 1971
Condition: Very Good
Dust jacket: Very Good
Binding: Hardcover
Language: English
Edition: Book Club (BCE/BOMC).

gigabooks

Spokane, WA, U.S.A.

5-star seller

AbeBooks seller since September 16, 2003

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Item	7 to 10 business days	3 to 6 business days
First item	US$ 6.27	US$ 12.50

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