Meat, Meat, Meat (Chinese Edition)
Language: Chinese
Published by CITIC Press Corporation, 2015
- Softcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Softcover
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Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller Inventory # OTV.7508651707.VG
- Title
- Meat, Meat, Meat (Chinese Edition)
- Author
- Lin Jiang
- Publisher
- CITIC Press Corporation
- Publication year
- 2015
- Condition
- very_good
- Binding
- Soft cover
- Language
- Chinese
- ISBN 10
- 7508651707
- ISBN 13
- 9787508651705
This book is the fourth paper publication of the food brand series. Around the theme of ""meat"", it introduces the main meat varieties, nutritional ingredients, flavor characteristics and proper cooking methods worldwide. In addition, it further explores part of the meat identification methods, collocation with liquor, carnivorous customs in different regions of the world, organic farming methods of livestock as well as how to eat meat healthily.
"Synopsis" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
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