Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Seller Inventory # CHL3915669

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Bibliographic Details

Title: Meat (Cooks Kitchen Reference) (Cooks Kitchen Reference S.)
Publisher: Lorenz Books
Publication Date: 2006
Language: English
ISBN 10: 0754814815
ISBN 13: 9780754814818
Binding: Paperback
Condition: Used; Good

About this title

Synopsis

An excellent visual identification guide to meat of all types.

"About this title" may belong to another edition of this title.

Store Description

Selling used and pre-loved books

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Reuseaworld Ltd
Unit A Mill Place 2, 90 Bristol Road, Gloucester, GL1 5SQ, United Kingdom

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Terms of Sale

Any customer wishing to return a book has 30 days to do so if they are not entirely satisfied.
Upon receipt, a refund of the cost of the book will be issued.

Legal company name : Reuseabook Partnership

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Unit A
Mill Place 2
Bristol Road,
Gloucester
Gloucestershire
GL1 5SQ

Customer services and general contacts email: abe@reuseabook.com

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Shipping rates from United Kingdom to U.S.A.
Order quantity	7 to 12 business days	7 to 12 business days
First item	US$ 9.27	US$ 22.51

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