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Bibliographic Details

Title: Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series)
Publisher: Wiley
Publication Date: 1997
Language: English
ISBN 10: 0470250100
ISBN 13: 9780470250105
Binding: Hardcover
Condition: good

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Synopsis

This volume offers a prestigious collection of classic dishes and buffet menus.

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Acirassi Books Ltd.
918 16th Ave NW, #25, Calgary, AB, T2M0K3, Canada

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