Meat London: An Insider's Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

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Bibliographic Details

Title: Meat London: An Insider's Guide
Publisher: -
Publication Date: 2012
Language: English
ISBN 10: 1907317880
ISBN 13: 9781907317880
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Meat London: An Insider’s Guide is an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering “Restaurants & Pubs”, “Street Food” and “Butchers”, Meat London covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. More than your average guide book, Meat London also takes into consideration important attitudes—concerning the supply of meat, seasonality and provenance—in our approach to food and the establishments featured.

The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors. Featuring an Introduction by the food writer Thomas Blythe, Meat London: An Insider’s Guide is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.

Review

"With a clean, modern design and lunchbreak-inducing photographs by Leonardo Collina, Meat London is a thorough and informative little volume–and its slim profile makes it suitable for real travel use." - On the Fly

"Meat London offers a well-researched guide to the best meat restaurants, butchers and street food specialists in London." - Londonist

"Meat London will make you feel like planting your fork through one of the gorgeous pictures." - Tea Time in Wonderland

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