Meat Processing Technology - an Overview

Language: English

Published by LAP LAMBERT Academic Publishing, 2021

620392735X / 9786203927351

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jaganathan DeepaI am a person with an educational degree in Food Process Engineering. My area of specialisation is in non-thermal processing, dairy engineering and meat and poultry processing.Variety of convenience meat based fas.

Seller Inventory # 490936240

Title
Meat Processing Technology - an Overview
Author
Deepa Jaganathan|Preetha Palanisamy|Rajkumar Perumal
Publisher
LAP LAMBERT Academic Publishing
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
620392735X
ISBN 13
9786203927351

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 55.14US$ 55.14
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268