Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Language: English
Published by Academic Press, 2019
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
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Add to basketItem description from seller
In English.
Seller Inventory # ria9780128192337_new
- Title
- Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
- Publisher
- Academic Press
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 012819233X
- ISBN 13
- 9780128192337
- Item weight
- 1,030 grams
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.
- Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat
- Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation
- Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Prabhat Mandal has long experience of new meat product development, food safety and quality evaluation of meat products including use of natural preservatives and functional additives including use of natural antimicrobial. Worked on analysis of various biochemical compounds, sensory evaluation, texture profile analysis and lipid oxidation products in meat products.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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