Meat Slaughtering and Processing
Dillon, C.E.
From RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 13, 2001
From RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 13, 2001
About this Item
307 pages. Index. Glossary. Line Drawings. "This book is the culmination of a lifetime working with the industry the author knows and loves. It was prepared especially for the small slaughterers and locker operators, thousands of whom have sprung up in recent years. Now for the first time, these people have a reliable and authoritative source of information." - from author's notes. Above-average wear externally. Back hinge open. Seller Inventory # 13504668
Bibliographic Details
Title: Meat Slaughtering and Processing
Publisher: Meat Merchandising Inc., USA
Publication Date: 1947
Binding: Hardcover
Condition: Fair
Store Description
Please call 1-877-660-6118 or +1-250-245-8959 to order today. We ship in sturdy new cartons with full insurance and tracking. Questions? Please ask. Misdescribed items fully refunded. Contact: Owners, RareNonFiction.com, 13387 Code Road, Ladysmith BC V9G 1H7, Canada.
We pack securely in sturdy new cartons and include tracking and full insurance with each shipment. US-bound orders shipped promptly from Washington state via USPS.
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