Pub Date :2004-07-01 Pages: 304 Publisher: the American Modern Food Science and Technology of China Light Industry Press series. The American Modern Food Science and Technology series. Contents: The importance of the meat industry of the importance of meat processing purposes 1.3 Introduction 1.1 A brief history of meat processing 1.2 Meat Processing Meat Industry 1.4 meat. poultry and fish per capita consumption of 1.5 1.6 slaughtering and meat processing the employees income 1.7 grocery sto.

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Title: Meat processing technology: Third Edition(Chinese Edition)
Author: ZHANG CAI LIN SHI YONG FU ZHANG LIANG A.M.PearsonT.A.Gillett
Condition: New
Binding: paperback

liu xing

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Meat processing technology: Third Edition(Chinese Edition)

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