Meat processing and testing technology (second edition) ( twelfth five-year key teaching colleges and universities in jiangsu province. China light industry much starker choices-and graver consequences-in planning project materials )(Chinese Edition)

CHEN YU YONG . ZHAO RUI JING BIAN

ISBN 10: 7518417510 / ISBN 13: 9787518417513

About this Item

Language:Chinese.Paperback. Pub Date: 2018-02-01 Publisher: China light industry press Book for selection and classification of learning project. set up eight situations. a total of 21 project.Situation 1 process and testing technology;Situation 2 regulate products processing and detecting technology;Situation 3 gases processing and detecting technology;Situation 4 ham products processing and detecting technology;Situation 5 sausage products processing.

Seller Inventory # NI072892

Bibliographic Details

• Title: Meat processing and testing technology (second edition) ( twelfth five-year key teaching colleges and universities in jiangsu province. China light industry much starker choices-and graver consequences-in planning project materials )(Chinese Edition)
• ISBN 10: 7518417510
• ISBN 13: 9787518417513
• Binding: paperback
• Condition: New

About this title

Synopsis

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书名:肉品加工与检测技术（第二版）（“十二五”江苏省高等学校重点教材，中国轻工“十三五”规划立项教材）
简介:
作者:陈玉勇，赵瑞靖 主编
出版社:中国轻工业出版社
出版时间:2018年02月
装订方式:平装-胶订
分类:教材|研究生/本科/专科教材|工学