Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
Language: English
Published by America's Test Kitchen, 2025
- Softcover
- New

Seller: ACJBooks, Staten Island, NY, U.S.A.ACJBooks
AbeBooks seller since January 4, 2010
Condition: New
US$ 23.34
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- Title
- Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
- Author
- America's Test Kitchen
- Publisher
- America's Test Kitchen
- Publication year
- 2025
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1954210728
- ISBN 13
- 9781954210721
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
- Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
- Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.
- Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.
- Emphasizes Ease and Efficiency: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.
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ACJBooks
Staten Island, NY, U.S.A.
AbeBooks seller since January 4, 2010
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