Mechanization of Vegetable Production and Post Harvest Management

Published by Westville Pub, New Delhi, 2009

  • Hardcover
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

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Item description from seller

Contents Foreword. Preface. 1. Status and scope of vegetable mechanization in India. 2. Agronomy of major vegetable crops. 3. Equipment for seedbed preparation. 4. Vegetable planters and transplanters. 5. Equipment for interculture and weeding. 6. Plant protection in vegetable crops. 7. Appropriate irrigation methods for vegetable crops. 8. Harvesting of vegetable crops. 9. Vegetable seed extractors and threshers. 10. Post harvest management of vegetables in India. 11. Cleaning sorting and grading techniques for vegetables. 12. Vegetable drying. 13. Evaporative cooling and its importance in low cost on farm storage system. 14. Construction operation and management of environment controlled cool chamber for bulk storage of vegetables. 15. Refrigerated controlled and modified atmospheric storage of vegetables. 16. Appropriate packaging and storage of vegetables. 17. Vegetable seed processing. 18. Vegetable cultivation practices in greenhouse. 19. Indian standards on vegetable cultivation and processing machines. 20. References. This publication contains a detailed description of research efforts and technologies related to different agricultural practices in vegetable crop production like tillage sowing planting or transplanting available in India and abroad. Critical operations like planting and transplanting need serious attention of researchers thus a comprehensive review on such aspects has been included in the book besides brief description on agronomical practices of vegetable crops. The equipment related to plant protection and irrigation methods appropriate to vegetable cultivation state of art technologies related to harvesting and seed extraction of vegetable crops post harvest management of vegetables including on farm processing for value addition energy efficient low cost technologies like evaporative cool chamber environment controlled cool chamber protected cultivation for higher production and quality vegetable production technologies related to vegetable seed processing Indian standards on vegetable cultivation and processing machines has also been described. 204 pp.

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Bibliographic details

Title
Mechanization of Vegetable Production and Post Harvest Management
Author
A P Srivastava; D V K Samuel and Indra Mani
Publisher
Westville Pub, New Delhi
Publication year
2009
Condition
As New
Binding
Hardbound
Edition
New

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

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Item20 to 24 business days4 to 7 business days
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