Medieval Tastes : Food, Cooking, and the Table
Language: English
Published by Columbia University Press Mär 2018, 2018
Series: Book 26 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Seller Inventory # 9780231167871
- Title
- Medieval Tastes : Food, Cooking, and the Table
- Author
- Massimo Montanari
- Publisher
- Columbia University Press Mär 2018
- Publication year
- 2018
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0231167873
- ISBN 13
- 9780231167871
- Item weight
- 392 grams
- Dimensions
- 228x155x15 mm
- Series
- Book 26 of 53: Arts and Traditions of the Table: Perspectives on Culinary History
Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
"Synopsis" may belong to another edition of this title.
About the Author
Beth Archer Brombert is the author of two widely acclaimed biographies: Cristina: Portraits of a Princess and Edouard Manet: Rebel in a Frock Coat, which was a New York Times Notable Book of the Year. Her most recent work is a memoir of her decades of living, traveling, and cooking in Italy, Journey to the World of the Black Rooster. Her many translations from French and Italian include Italo Svevo's Senilità (Emilio's Carnival) and Erri De Luca's Tu, Mio (You, Mine).
"About the title" may belong to another edition of this title.
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