Title: Mediterranean Foods : Composition and Processing
Publisher: Taylor & Francis Ltd M�r 2021
Publication Date: 2021
Language: English
ISBN 10: 0367782774
ISBN 13: 9780367782771
Binding: Taschenbuch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 0 millimeters depth
Weight: 748 grams

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Synopsis

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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Rui M. S. da Cruz, Maria M.C. Vieira

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