Indian food grows increasingly popular every day, and more and more people across America want to learn how to cook it themselves. Meena Pathak, who with her husband founded a global empire of prepared Indian foods, shares her love for Indian cuisine with more than 170 delicious recipes. Made from readily available ingredients, the mouth-watering choices range from starters, snacks, and soups to sumptuous chicken, fish, and vegetable dishes. With directions on techniques such as tempering spices, along with recipes for breads, chutneys, drinks, and desserts, this is the one Indian cookbook for everyone from the beginner to the gourmet chef.

About the Author

Meena Pathak OBE was born in Mumbai, India. She trained in food technology and as a chef with the prestigious Taj hotel group. In the late 1970s, she married Kirit Pathak and together they began to grow the family's spices and pickles company in England. Today, Patak's (they dropped the "h") is the UK brand leader in Indian foods, exporting to over 40 countries. Her highly successful first book, Flavours of India, won the Gourmand World Cookbook Award in 2002 for Best First Cookbook. She has also written Indian Cooking for Family and Friends. Both are published by New Holland. She lives in Bolton, Lancashire.

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