A Meeting Planner's Guide to Catered Events
Shock, Patti J.; Stefanelli, John M.
Language: English
Published by Wiley, 2008
- Softcover
- Used

Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
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Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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- Title
- A Meeting Planner's Guide to Catered Events
- Author
- Shock, Patti J.; Stefanelli, John M.
- Publisher
- Wiley
- Publication year
- 2008
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470124113
- ISBN 13
- 9780470124116
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
"Synopsis" may belong to another edition of this title.
About the Author
John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
"About the title" may belong to another edition of this title.
clickgoodwillbooks
Indianapolis, IN, U.S.A.
AbeBooks seller since July 5, 2024
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