8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.

Seller Inventory # 13900

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Bibliographic Details

Title

Les Meilleures Recettes Culinaires pour Poissons et Crustaces. Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer. A RARE SURVIVAL

Publisher

Ed. Blondel La Rougery, Paris,

Publication Date

1934

Binding

Soft cover

Seller catalogs

Sports & Pastimes0

Store Description

Private premises with dedicated bookrooms

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Seller's business information

Island Books
United Kingdom

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PayPal. Visa. Mastercard. Not Amex or Discover. Dollar checks. Sterling cheques. Drafts. Order with invoice to institutional purchasers (quote PO reference).

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