Melt!: An Incomparable Collection of the Greatest Cheese Recipes Ever Devised

Bob Hart, Will Studd

ISBN 10: 0646922130 / ISBN 13: 9780646922133

Published by Hartbeat media, 2014

About this Item

Melt! is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commentators internationally acclaimed cheese guru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. 128 pages. Illustrator: Dean Cambray. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780646922133. Inventory No: 266017.

Seller Inventory # 266017

Bibliographic Details

• Title: Melt!: An Incomparable Collection of the Greatest Cheese Recipes Ever Devised
• Publisher: Hartbeat media
• Publication Date: 2014
• Language: English
• ISBN 10: 0646922130
• ISBN 13: 9780646922133
• Binding: Softcover
• Illustrator: Dean Cambray
• Condition: Very Good
• Seller catalogs:
  • Cookery, Food & Wine