Unlock the details behind melting and boiling points with a thorough reference guide.
This volume presents systematic data and practical notes for reading and using temperature and pressure information in chemical tables.
The book explains how the tables are organized, including how inorganic and organic compounds are grouped and indexed. It also covers how temperatures are recorded (centigrade) and how pressures are shown in brackets, helping you interpret data quickly. Explanatory notes describe data presentation, nomenclature, and references, making it easier to use the tables in research or study.
What you’ll experience
- Clear guidance on finding compounds by group and element
- Practical rules for counting elements and reading isomeric and structural details
- Standardized notation for melting and boiling points, including pressure contexts
- A steady reference for organic and inorganic compounds across the first volume
Ideal for students, researchers, or anyone needing reliable, scan-ready data on melting and boiling points and how to read them within a structured chemistry table.