Membrane Processes

Marco Di Luccio (u. a.)

ISBN 10: 1071650440 / ISBN 13: 9781071650448

Published by Springer, 2026

About this Item

Membrane Processes | Marco Di Luccio (u. a.) | Buch | Methods and Protocols in Food Science | xii | Englisch | 2026 | Springer | EAN 9781071650448 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Seller Inventory # 135698922

Bibliographic Details

• Title: Membrane Processes
• Publisher: Springer
• Publication Date: 2026
• Language: English
• ISBN 10: 1071650440
• ISBN 13: 9781071650448
• Binding: Buch
• Condition: Neu
• Dimensions: 260W x 183H x 15D millimeters 260 millimeters width by 183 millimeters height by 15 millimeters depth
• Weight: 509 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. 

 Authoritative and cutting-edge, Membrane Processes  aims to be comprehensive guide for researchers in the field.