Title: Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing (De Gruyter STEM)
Publisher: Walter de Gruyter
Publication Date: 2021
Language: English
ISBN 10: 3110712709
ISBN 13: 9783110712704
Binding: Soft cover
Condition: New

About this title

Synopsis

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

About the Author

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

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