Membrane Systems in the Food Production | Volume 2: Wellness Ingredients and Juice Processing

Enrico Drioli (u. a.)

ISBN 10: 3110712709 / ISBN 13: 9783110712704

Published by De Gruyter, 2021

About this Item

Membrane Systems in the Food Production | Volume 2: Wellness Ingredients and Juice Processing | Enrico Drioli (u. a.) | Taschenbuch | De Gruyter STEM | VI | Englisch | 2021 | De Gruyter | EAN 9783110712704 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu.

Seller Inventory # 119712750

Bibliographic Details

• Title: Membrane Systems in the Food Production | Volume 2: Wellness Ingredients and Juice Processing
• Publisher: De Gruyter
• Publication Date: 2021
• Language: English
• ISBN 10: 3110712709
• ISBN 13: 9783110712704
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 240W x 170H x 17D millimeters 240 millimeters width by 170 millimeters height by 17 millimeters depth
• Weight: 505 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

About the Author

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.