Off the Menu

Ballis, Stacey

ISBN 10: 042524766X / ISBN 13: 9780425247662

Published by Berkley, 2012

About this Item

Seller Inventory # 042524766X-3-28467467

Bibliographic Details

• Title: Off the Menu
• Publisher: Berkley
• Publication Date: 2012
• Language: English
• ISBN 10: 042524766X
• ISBN 13: 9780425247662
• Binding: paperback
• Condition: Good
• Weight: 10 ounces

About this title

Synopsis

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

INCLUDES RECIPES

About the Author

Stacey Ballis is the author of ten foodie novels: Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl, and How to Change a Life. She is a contributing author to three nonfiction anthologies: Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly.