Title: The Menu Book. Being a Selection of Tested recipes for Every Month and Properly Balanced Menus Based on Nutrition and Economy, with Cooking Time Tables for Exact Results. 1929
Publisher: Woman's World Magazine, Chicago
Publication Date: 1929
Illustrator: Illustrated
Condition: Good

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sonalsorises
CA, U.S.A.

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Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 7.00	US$ 10.00

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