Menu Design 3 Marketing the Restaurant Through Graphics
Language: English
Published by National Restaurant Assn, PBC International, 1988
- Hardcover
- Used
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
AbeBooks seller since February 20, 1999
Condition: Used - Near fine
US$ 20.00
Quantity: 1 available
Add to basketItem description from seller
Marketing the restaurant as a total graphic environment.The graphic designer's task is to make the most of the menu's bit part, using it to reinforce the main themes already established by the decor and the staff.253 pages, color illustrations throughout. Spine ends and corners very slightly rubbed, DJ has scuff at spine top (now in mylar sleeve).; 9 1/4 x 12 1/4 " Near Fine in Very Good dust jacket.
Seller Inventory # 100169
- Title
- Menu Design 3 Marketing the Restaurant Through Graphics
- Author
- Radice, Judi with Comerford, Jackie
- Publisher
- National Restaurant Assn, PBC International
- Publication year
- 1988
- Condition
- Near fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 086636059X
- ISBN 13
- 9780866360593
- Seller catalogs
- Design
"Synopsis" may belong to another edition of this title.
Chequamegon Books
Washburn, WI, U.S.A.
AbeBooks seller since February 20, 1999
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
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| First item | US$ 6.50 | US$ 12.00 |
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art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional historySeller's business information
Chequamegon Books
WI, U.S.A.
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