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Redux Books, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 1, 2006
A NEW COPY but with shelving/packing damage.very minor front cover corner bump.; 100% Satisfaction Guaranteed! Ships same or next business day! Seller Inventory # 52412190008
<p>Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America.</p><p>In addition to the menu covers, many menu interiors are featured providing an epicurean tour and insight into more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys graphic and gastronomic history.</p>
About the Authors:
John Mariani is food and travel columnist for Esquire Magazine, wine columnist for Bloomberg International News, and author of The Encyclopedia of American Food & Drink, America Eats Out, The Dictionary of Italian Food and Drink, and How Italian Food Conquered the World.
Steven Heller has produced over 200 books on visual communication and published countless articles in international design magazines. Currently he is cofounder and cochair of the MFA Design program at the School of Visual Arts, New York.
Jim Heimann is the Executive Editor for TASCHEN. A cultural anthropologist, historian, and an avid collector, he has authored numerous titles on architecture, pop culture, and the history of Los Angeles and Hollywood, including TASCHEN’s Surfing, Los Angeles. Portrait of a City, California Crazy, and the All-American Ads series.
Title: Menu Design In America: A Visual and ...
Publisher: Taschen America Llc
Publication Date: 2011
Binding: Hardcover
Condition: As New
Seller: Antiquariat Berghammer, Gräfelfing, Germany
4°, Kartoneinband, neu. 1. edition. 391 S. : zahlr. Ill. Speisekarte ; Grafikdesign. Es handelt sich um die gebundene Ausgabe mit Schutzumschlag. Das Buch ist neu ( noch original verschweisst ). Text in Deutsch, Englisch und Französisch. Sprache: Englisch Gewicht in Gramm: 2800. Seller Inventory # 66066
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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091482749
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Seller: book-link, Nufringen, BW, Germany
hardcover. Condition: Sehr gut. 392 Seiten; *** ACHTUNG! Aufgrund der Buchpreisbindung befindet sich ein Strich auf dem unteren Buchschnitt. Auf der Rückseite des Einbands ist durch das Etikett eine kleine Abblätterung entstanden. Sonst neuwertiges und ungelesenes Exemplar! M25-06-XX-2-13-VG Sprache: Deutsch Gewicht in Gramm: 6. Seller Inventory # 33850
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Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. In addition to the menu covers, many menu interiors are featured providing an epicurean tour and insight into more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys graphic and gastronomic history. Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9783836526623
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Seller: Speedyhen, London, United Kingdom
Condition: NEW. Seller Inventory # NW9783836526623
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9783836526623
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Hardcover. Condition: Very Good. Very good unmarked condition, text in English/German/French, oversize book, additional shipping costs may apply. Seller Inventory # 021566
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 12296717-n
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 12296717
Quantity: Over 20 available