Menu Del Dia: More Than 100 Classic, Authentic Recipes From Across Spain

An accessible volume of simply prepared, traditional Spanish dishes traces the discoveries made by the author upon his relocation to Barcelona, in a recipe collection that features such options as Shin of Beef with Wild Mushrooms, Shrimp with Chickpeas, and Almond Tart. 35,000 first printing.

Rohan Daft is an instinctive home cook who has spent many years in Spain, traveling from Ibiza to Galicia to find delectable recipes that make full use of the vibrant flavors that seasonal and fresh ingredients have to offer. Menú del Día is an affectionate and knowing salute to Spain, beautifully illustrated with elegant drawings throughout. It is the perfect way to bring real Spanish cooking into your home.

Rohan Daft sources Spanish ingredients for some of the best restaurants in Europe. He is a former staff feature writer and gossip columnist for the London Evening Standard and has contributed to numerous other publications. He divides his time between Andalusia, the north of Spain, and London and has cooked enthusiastically since being presented with a boxed set of the works of Elizabeth David and Len Deighton's Ou est le Garlic? at the age of twelve.

Visit the author at www.rohandaft.com.