Menu: Inaugural Ball Supper, March 4th, 1901. [William McKinley and Theodore Roosevelt]

16mo (16 cm), pictorial card stock wrappers, bound by red, white and blue ribbon. 4 pp., 1 sepia tone illus. A handsome menu for the 1901 inaugural ball supper for William McKinley and Teddy Roosevelt, where French cuisine was served, including "Chaud choices of Consomme de Volaille a la Reine, Essence de Molusque, Homard Farcis, etc; "Froid" selections of Galantine de Chapon, Aspic de Langue, Jambon en Gelee, etc; finishing with "Mousses Merveillueses--Glaces Fantaisies" deserts such as Piece Montee and Charlotte Bellevue. The supper was created by Charles Rauscher, floral decorations provided by J. H. Small and sons. Listed are members of both the banquet and executive committees; An illustration of the East room of the White House appears inside the front cover. An image of the capitol buildoing appears on the rear cover. CONDITION: Very good, with some discoloration to image on back cover, wear at corners of wrapper, interior fresh.

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Bibliographic Details

Title: Menu: Inaugural Ball Supper, March 4th, 1901. [William McKinley and Theodore Roosevelt]
Publisher: Press of Byron S. Adams, 1901
Binding: Soft cover

Store Description

James Arsenault & Company was established in 1988. Our stock includes fine and rare books in a variety of fields, including Americana & Early American Imprints, Trade Catalogs, Book Arts & Printing History, Early Photography, Plate Books, Literary First Editions, and Signed & Inscribed Books, as well as Autographs & Manuscripts, Maps, Prints, Photographs and Ephemera. We are members in good standing of the ABAA and have exhibited for many years at numerous antiquarian book fairs in the northeast and in California.

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James Arsenault & Company, ABAA
ME, U.S.A.

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