Image Not Available

The Menu Maker Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Cont.

Fellows, Charles

Published by The Hotel Monthly Press (1910), Chicago, IL, 1910
From Optical Insights (Murrieta, CA, U.S.A.)

Heritage Bookseller
AbeBooks Member Since 1996 Seller Rating 4-star rating

Quantity Available: 1

Buy Used
Price: US$ 39.00 Convert Currency
Shipping: US$ 5.50 Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

VG+, corners lightly bumped and rubbed; Fascinating resource. In addition to the menu notes, there are photos of hotel silver service, restaurant menus, photos of famous institutions. Great collector's item. Bitting p. 156.; First; Orange cloth; Small 4to; 195 p.; No DJ. Bookseller Inventory # 27525

Ask Seller a Question

Bibliographic Details

Title: The Menu Maker Suggestions for Selecting and...

Publisher: The Hotel Monthly Press (1910), Chicago, IL

Publication Date: 1910

Binding: Hardcover

Edition: First Edition

Store Description

Quality out-of-print and antiquarian books offered to readers and collectors. Specialities in children's books, cookbooks, fine press books, art and reference books.

Visit Seller's Storefront

Terms of Sale:

(310)753-3174 for inquiries. Shipping: US$5.50 for the first book of a shipment, $1.50 each additional book.
Shipments in US, by USPS Media Mail. International shipments billed at actual cost, sent via USPS. Priority Mail and Fedex Express shipping available, inquire for cost. Linda Strike 23811 Washington Avenue #275 Murrieta CA 92562 (

MasterCard and Visa accepted.

CA sales tax will be applied on orders shipped within California, unless valid reseller information is provided...

More Information
Shipping Terms:

Orders shipped promptly.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order PayPal