On the Menu: The World's Favourite Piece of Paper
Language: English
Published by Unbound, 2018
- Hardcover
- Used

Seller: Widney Manor Books, solihull, Midlands, United KingdomWidney Manor Books
AbeBooks seller since April 24, 2025
Condition: Used - Very good
US$ 89.40
Quantity: 1 available
Add to basketItem description from seller
Book is in very good condition. 284pp with colour illustrations.
Seller Inventory # 018650
- Title
- On the Menu: The World's Favourite Piece of Paper
- Author
- Lander, Nicholas
- Publisher
- Unbound
- Publication year
- 2018
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1783522429
- ISBN 13
- 9781783522422
On the Menu presents over 100 stunning, full-color reproductions of menus—some at the cutting edge of contemporary culinary innovation, and others that are relics from another time: the last menu from The French House Dining Room before Fergus Henderson departed for St. John; and the final menu from Ferran Adrià’s three Michelin-starred elBulli in Spain. From the classic to the innovative: a Christmas menu served during the siege of Paris in 1870, which featured rats and zoo animals; the wittily illustrated menu at Quo Vadis in London, which gave the restaurant a new lease of life; and many, many more. Between the reproductions, Lander examines the principles of menu design and layout; the evolution of wine and cocktail lists; the menu as a record of the past; and he even takes us behind the scenes at Mario Batali’s Babbo, to sit in as the staff are briefed on the evening’s menu. Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), René Redzepi (Noma), Michel Roux, Jr. (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Café), and many more.
"Synopsis" may belong to another edition of this title.
About the Author
For the past 25 years Nicholas Lander has reviewed restaurants and menus from around the world for his weekly restaurant column in the Financial Times. He wrote, priced, and edited the menus at L’Escargot in London, where he was among the first to write menus in English and to change the menus according to the seasons. His first book, The Art of the Restaurateur, was named a Book of The Year by the Economist. Michel Roux, Jr. is a two-star Michelin chef at the London restaurant Le Gavroche.
"About the title" may belong to another edition of this title.
Widney Manor Books
solihull, Midlands, United Kingdom
AbeBooks seller since April 24, 2025
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 7 business days | 7 to 14 business days |
|---|---|---|
| First item | US$ 26.71 | US$ 27.37 |
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Welcome to Widney Manor Books a curated haven for art, architecture, and photography enthusiasts. Our bookshop is dedicated to providing a stunning selection of high-quality books that celebrate creativity, design, and visual storytelling. Whether you're seeking inspiration, pursuing a passion, or looking for the perfect gift, our collection features work by renowned artists and architects, alongside compelling photographic narratives that captivate and inspire. Explore timeless masterpieces, modern innovations, and breath-taking imagery—all carefully chosen to enrich your appreciation of the arts. Dive into a world of beauty and brilliance at Widney Manor Books. We are also looking to buy your libraries and collections of books. So get in touch with us to appraise your bookshelves. …
Specialty
Art BooksSeller's business information
Widney Manor Books
United Kingdom
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