Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast
Alex Johnson, Vincent Franklin
Language: English
Published by Kyle Books 05/09/2019, 2019
- Hardcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
US$ 11.52
Quantity: 2 available
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This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9780857835284
- Title
- Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast
- Author
- Alex Johnson, Vincent Franklin
- Publisher
- Kyle Books 05/09/2019
- Publication year
- 2019
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0857835289
- ISBN 13
- 9780857835284
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.
Each menu provides an insight into its particular historical moment - from the typical food on offer in a nineteenth-century workhouse to the opulence of George IV's gargantuan coronation dinner. Some menus are linked with a specific and unforgettable event such as The Hindenburg's last flight menu or the variety of meals on offer for First, Second and Third Class passengers on board RMS Titanic, while others give an insight into sport, such as the 1963 FA Cup Final Dinner or transport and travel with the luxury lunch on board the Orient Express. Also included are literary occasions like Charles' Dickens 1868 dinner at Delmonicos in New York as well as the purely fictional and fantastical fare of Ratty's picnic in The Wind in the Willows.
This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader.
"Synopsis" may belong to another edition of this title.
About the Author
Vincent Franklin is an actor (Bodyguard, Happy Valley,The Thick of It) and Creative Partner at communications agency Quietroom.
"About the title" may belong to another edition of this title.
AwesomeBooks
Wallingford, United Kingdom
AbeBooks seller since November 28, 2006
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